Leonidas Belgian Chocolates are made with 100% Pure Cocoa Butter

Made in Belgium since 1913, Leonidas Belgian Chocolates are made with cocoa beans roasted with the greatest of care and finely ground until they are just 12 microns in diameter. Our Belgian chocolate is made from 100% Pure Cocoa Butter and, of course, no palm oil.

Our traditional fillings are made from the most refined ingredients: fresh butter, hazelnuts from Turkey, fresh cream, Morello cherries from the Périgord region, almonds from Italy, walnuts from Grenoble, fresh milk, oranges from Valencia, etc.

100% Pure Cocoa Butter for 100% Pure Satisfaction